Banana Pancakes Recipe

1½ cups all-purpose flour, spooned and leveled* 2 tablespoons cane sugar 2 teaspoons baking powder ½ teaspoon baking soda Heaping 1 teaspoon cinnamon Heaping ¼ teaspoon sea salt ¼ teaspoon ground nutmeg 1 cup mashed ripe banana, about 2 medium bananas 1 large egg ⅔ cup milk 2 tablespoons neutral oil or avocado oil, plus more for brushing

Ingredients

In a mixing bowl, mash the ripe banana with a fork until smooth.

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Add the egg to the mashed banana and mix well.

2

Stir in the flour, baking powder, cinnamon, and vanilla extract until everything is well combined. The batter should be smooth with no large lumps.

3

Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.

4

Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to look set.

5

Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.

6

Remove the pancakes from the skillet and serve warm with your favorite toppings such as maple syrup, honey, fresh berries, or sliced bananas.

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