Best Casserole Recipe

– 3 Yukon Gold potatoes, about 1 pound, chopped into ¼-inch pieces – 1 tablespoon extra-virgin olive oil – ½ teaspoon sea salt – Freshly ground black pepper

Ingredients

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

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Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

2

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

3

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

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Bake in the preheated oven for 40-45 minutes, or until the center is set and the top is golden brown.

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Remove from the oven and let it cool for a few minutes before slicing and serving.

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