Breakfast Casserole Recipe

3 Yukon Gold potatoes, about 1 pound, chopped into ¼-inch pieces 1 tablespoon extra-virgin olive oil ½ teaspoon sea salt Freshly ground black pepper For the casserole 12 large eggs 1 cup milk, any kind 1¼ teaspoons sea salt 2 tablespoons extra-virgin olive oil, plus more for the baking dish ½ medium yellow onion, chopped Freshly ground black pepper

Ingredients

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter.

1

In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.

2

Add the cooked breakfast sausage, hash browns, shredded cheese, diced bell pepper, and diced onion to the bowl with the egg mixture. Stir until everything is evenly combined.

3

Pour the mixture into the prepared baking dish, spreading it out evenly.

4

Bake in the preheated oven for 45-55 minutes, or until the casserole is set in the middle and the top is golden brown.

5

Once done, remove the casserole from the oven and let it cool for a few minutes before slicing and serving.

6

Enjoy your delicious breakfast casserole!

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