Etiquette Mistakes Everyone Makes at a Steakhouse

Dousing with Steak Sauce: Avoid sauce-dumping; inquire about housemade pairings for your steak.

Cutting Steak: Slice one bite at a time in a zigzag motion for optimal enjoyment.

Leaving One Bite: Signal satisfaction by leaving one bite; avoids implying insufficient portion.

Napkin Etiquette: Place napkin on chair when excusing yourself; never on table or plate.

Avoid Bone Chewing: Keep fingers away from food; use utensils to enjoy your meal.

Handling Chewy Pieces: Discreetly remove gristly pieces with fingers to upper left plate corner.

Well-Done Steak: Order to preference, but note medium-rare or medium enhances flavor.