How To Cook Spaghetti Squash Recipe

1 spaghetti squash extra-virgin olive oil sea salt and freshly ground black pepper

Ingredients

– 1 spaghetti squash – extra-virgin olive oil – sea salt and freshly ground black pepper

1

Wash the spaghetti squash thoroughly under running water.

2

Cut the spaghetti squash in half lengthwise using a sharp knife. Be careful as the squash can be tough to cut.

3

Scoop out the seeds and stringy bits from the center of each squash half using a spoon.

4

Drizzle olive oil over the cut sides of the squash halves and sprinkle with salt and pepper.

5

Place the squash halves, cut side down, on a baking sheet lined with parchment paper or aluminum foil.

6

Bake in the preheated oven for 40-50 minutes, or until the squash is tender and the edges start to brown slightly.

7