Why You Should Never Roast Carrots In Olive Oil

Milk Street Kitchen recommends using butter and olive oil for tastier roasted carrots.

Slow-roast carrots to prevent burning the butter and enhance flavor.

Incorporate citrus, spices, and pomegranate molasses for an extra kick.

Don't forget to cut carrots on the bias for better caramelization.

Utilize leftover buttery goodness for a flavorful drizzle over the carrots.

Elevate your dish with za'atar, cumin, or caraway for added depth.

Experiment with toppings like pistachios for texture and visual appeal.

These tips promise to make your roasted carrots a standout side dish.